A tank where grist is soaked in water and heated in order to convert the starch to sugar and extract the sugars and other solubles from the grist.
Found on
http://www.beeradvocate.com/beer/101/terms/
(from the article `beer`) ...mashing may be one of two distinct types. The simplest process, infusion mashing, uses a well-modified malt, two to three volumes of water per ... Mashing is done in a vessel called a mash tun, which is equipped with a means of agitation for mixing and is either jacketed or contains coils for ... [2 relat...
Found on
http://www.britannica.com/eb/a-z/m/44
Giant stainless steel pan in which the cracked, malted barely is mixed with boiling water to release the sugars from the grain. The porridge like mixture is known as 'the mash'.
Found on
http://www.encyclo.co.uk/local/20652
The large, circular vessels in which the process of mashing takes place. Also know as the mash tub.
Found on
http://www.encyclo.co.uk/local/21451
A large vessel in which the grist is combined with hot water thus allowing the fermentable sugars to dissolve.
Found on
http://www.masterofmalt.com/whisky-glossary/
A mash tun is a brewing tank used for converting and extracting sugars from grains and certain types of adjuncts. The crushed grains are loaded into the mash tun and then mixed with temperature controlled hot water. The hot water causes an enzyme reaction in the grains that converts their starches to sugars. The sugars are then rinsed from the grai...
Found on
http://www.westcoastbrewer.com/Beer_Glossary_and_Brewing_Terms.php
a vessel used to hold the mash in infusion brewing. May be fitted with a perforated false bottom to remove the sweet wort produced during mashing from spent grains.
Found on
https://byo.com/resources/glossary
A large vessel in which the milled malted barley (the grist) is combined with hot water thus allowing the fermentable sugars to dissolve.
Found on
https://foodanddrink.scotsman.com/drink/glossary-terms-used-world-whisky/
The tank wherein the mashing happens.
Found on
https://uproxx.com/life/whiskey-101-guide-terms-to-know/
Large container holding Grist and hot water for mashing process. The product of which is known as wort
Found on
https://www.classicwhiskey.com/glossary.htm
vessel where the brewer puts the malted grains to steep in hot water to produce 'liquor', to which hops, adjuncts and other additives are later added in the copper
Found on
https://www.encyclo.co.uk/local/20454
Also known as mash tub. The vessel in which mashing takes place.
Found on
https://www.encyclo.co.uk/local/21392
1. The double-jacketed, stainless-steel vessel in which mashing occurs. 2. A tank where grist is soaked in water and heated in order to convert the starch to sugar and extract the sugars and other solubles from the grist
Found on
https://www.encyclo.co.uk/local/22617
The vessel in which mashing occurs. Pots, food-grade plastic buckets, and picnic coolers can all be used as mash tuns for homebrewing, with decent results.
Found on
https://www.encyclo.co.uk/local/22622
Large tank for leaching the mash with hot water.
Found on
https://www.whisky.com/information/knowledge/about-whisky/whisky-glossary.h
No exact match found.
